Refresher Tea
This organic tea varietal of tart hibiscus and sweet mango is wild harvested in the United States. This eye-catching brew is blended with herbs, botanicals and adaptogens like hibiscus, marshmallow root, raspberry leaf, blackberry leaf, butterfly pea flower and dried mango, which are known to generate moisture in the body and facilitate the body in achieving optimal hydration.
When water just isn’t cutting it. We blend this tea with herbs, botanicals and adaptogens like hibiscus, marshmallow root, raspberry leaf, blackberry leaf, butterfly pea flower and dried mango, which are known to generate moisture in the body and facilitate the body in achieving optimal hydration.
TASTING NOTES: The perfect symphony of tangy hibiscus and sweet mango.
Why is “refreshing” so important?
Did you know that the human body can last up to six weeks without food, but only one week without hydration? Our bodies depend on hydration to survive as hydration gives every cell, tissue, and organ in the body the ability to function properly.
-PEAK PERFORMANCE: When there is not enough fluid in our bodies, essential bodily functions such as maintaining body temperature and circulation are not executed efficiently which means that important nutrients as well as oxygen are unable to be dispensed throughout our bodies. In turn, we are unable to function at our peak!
-GOOD MOOD: When we are cranky, irritable or tired, we may actually just be dehydrated. Hydration affects our mood significantly as it is essential in the process of converting food to energy, when we are hydrated, we are happy!
-INCREASED PRODUCTIVITY: Our brain is 73% water, which means that hydration has a large impact on its functionality. Studies show that losing just 1% of our body’s water weight decreases our brain's ability to perform cognitive tasks, to conduct both short term and long-term memory recall, and to conduct problem solving. Staying hydrated allows our brain to function properly.